Ghost Guacamole Amuse Bouche

James stumbled upon this delicious and spicy treat just this evening. I highly suggest for your next summer party!

  • Adobo Steak (carne asada will work perfectly too)- grilled and chopped into bite-sized pieces
  • Tortilla Chips
  • Ghost Pepper Guacamole (guacamole made with ample ghost chili powder & lime juice)
  • Shredded 4 Cheese Mexican Blend
  • Sea Salt

Arrange artfully and enjoy!

Make Ghost Pepper Guacamole

  • 2 large avocados chopped
  • 2 tomatoes chopped
  • bunch of cilantro chopped
  • bunch of green onions chopped
  • 3 limes juiced
  • ghost chili powder (as much as you can take!
  • sea salt to taste

Blend in food processor for a smooth dip or chop for a chunky dip.


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