17th Century Pumpkin Pie with Walnut & Date Crust


All at once ancient, gourmet, and fabulously delicious. Wonderfully nutritious, it can even be made sugar free. This pie is so good, that the above photo is all that’s left after I came to my senses to blog it!

I designed this pie from a 17th century pumpkin pie recipe (thanks to Inn at the Crossroads; added traditional pumpkin pie spices with a roasted ginger twist I learned from a banana nut squash, pear and ginger soup recipe; and poured it into a stunningly delicious, no-bake walnut and date apple pie crust from The World’s Healthiest Foods.

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